Jingmai Raw Pu'er Tea

This Jingmai Raw Pu'er Tea （round cake ）has a unique aroma, with a strong orchid fragrance and floral and honey aroma.The dry tea strips are tightly knotted, with an ink-green and glossy color, and the bud tips are covered with prominent white hairs. When sipping it, the bitterness and astringency are extremely low. The tea soup is mellow and full-bodied, with a sweet taste. The return of sweetness and the generation of saliva are rapid and long-lasting. The fragrance lingers in the mouth for a long time, presenting a unique rustic charm. As the storage time increases, the tea soup will gradually become more mellow and smooth, and the taste will be more abundant. It has the effects of refreshing the mind, losing weight, reducing blood lipids, anti-oxidation, and preventing cardiovascular diseases.