Sun-dried black tea is a special type of black tea with unique production techniques and flavor characteristics.Unlike traditional black tea that is dried by high-temperature baking, sun-dried black tea is dried under the sun. The tea leaves are spread out evenly on bamboo trays or other drying tools and placed in the sun to dry naturally. The sun-drying process gives the tea a unique flavor and aroma, and also retains more natural substances in the tea leaves.
This sun-dried black tea is different from the traditional production process of Chinese black tea, and it gives rise to a unique flavor.:
It has a unique aroma, with a rich floral fragrance, a sweet honey scent, and a faint fruity aroma. The aroma is intense and long-lasting. Moreover, after brewing, the tea soup is bright red and clear, providing a visual treat. When you take a sip, it tastes sweet and smooth, with a rapid and long-lasting aftertaste, and it has a unique charm typical of "Sun dried black tea".
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Yunnan sun-dried black tea is suitable for brewing with boiling water, and tea sets such as a gaiwan (lidded tea bowl) or a purple clay pot can be used. The first infusion is for rinsing the tea leaves, and the tea should be quickly poured out to "awaken" the tea leaves. For subsequent infusions, the brewing time can be gradually extended, starting from 5 to 10 seconds, and adjusted according to the tea's resistance to multiple infusions. You can savor the changes in its aroma and taste carefully and experience the unique charm of Yunnan sun-dried black tea.