Tangerine Peel - Flavored Ripe Pu'er Tea is a kind of tea beverage made by mixing tangerine peel and ripe Pu'er tea in a certain proportion. It combines the fruity aroma of tangerine peel and the aged aroma of ripe Pu'er tea, boasting a unique flavor and health benefits. This combination is also particularly popular in China.
This Aged Pu'er with Dried Tangerine used in this tea is Xinhui tangerine peel. It has a soft texture and a unique aroma, and is rich in components such as volatile oils and hesperidin. The ripe Pu'er tea is made from sun-dried green tea leaves of Yunnan large-leaf species through the process of pile fermentation.
When you take a sip, it is mellow and smooth in the mouth. It not only has the rich flavor of ripe Pu'er tea but also the refreshing fruity aroma of tangerine peel, presenting a rich variety of flavors. At the same time, it has the effects of strengthening the spleen and appetizing, resolving phlegm and relieving cough, reducing blood lipids and losing weight, and anti-oxidation. It is suitable for most people to drink, especially having a certain conditioning effect on those with stomach discomfort and indigestion.