Jasmine Curled Sprout is a high-quality green tea, renowned for its unique aroma and taste. The raw materials of Jasmine Curled Sprout are mainly premium green teas, which are usually produced in places such as Luoyuan, Ningde in Fujian Province. Its production process includes steps like picking, stir-frying, and drying, etc., ensuring that the natural color and nutritional components of the tea leaves are preserved.This kind of tea is regarded as a treasure among Chinese green teas because of its high quality and unique flavor, and it is deeply loved by tea enthusiasts.
THE TEA
Jasmine Curled Sprout has a curled shape like a hook, with visible fine hairs. Its color is light green. The tea soup is clear and bright, and the brewed tea leaves at the bottom are light green and evenly arranged. It has a fresh aroma, a rich and mellow taste, and a long aftertaste. It also has certain health benefits. You can see quite a few jasmine petals in the tea, which makes the floral fragrance of this tea even more intense. We will pack the tea leaves in an exquisite jar, which is convenient for you to store.
OUR TRUE FEELINGS
I have to say that the floral aroma of this tea really surprises us. The faint scent of green tea combined with the elegant fragrance of jasmine is so captivating that it's easy to get lost in it. Certainly, if you pay attention to the following points when making tea, I believe you will have a better tea-drinking experience:
Pay attention to controlling the amount of tea. 5 - 7 grams is sufficient. Too much tea may result in an overly strong taste.
Control the steeping time of the tea leaves. 10 - 20 seconds is ideal. Steeping for too long may make the tea soup bitter.
The water temperature for making tea should be controlled between 80 - 95℃.
If you can perfectly follow the above points, I'm sure you will be able to fully enjoy this tea.
