Xiaoqinggan Pu'er tea（have been stored 12years）
- $38.00
- $38.00
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Estimated to be delivered on 3/16/2025 - 5/16/2025.
WHAT IS XIAO QINGGAN PU'ER TEA?
Xiaoqinggan is a new type of Chinese tea that combines Pu'er tea with young citrus, giving off a rich fruity aroma. It is deeply loved by tea enthusiasts both at home and abroad. Its production process is as follows:
Picking: First, pick the young citrus and the tea leaves required for Pu'er tea separately.
Washing: Wash the young citrus to remove impurities such as dust on the surface.
Removing the Pulp: Take out the pulp of the young citrus, and keep the complete citrus peel shell to form a natural container.
Filling with Tea: Fill the citrus peel of the young citrus with Pu'er tea. According to the size of the young citrus and the characteristics of the Pu'er tea, control the amount of tea filled.
Drying: Use methods such as low-temperature drying, sun drying or semi-sun drying for drying treatment, so that young citrus and Pu'er tea can be fully integrated. The dried Pu'er tea with young citrus can be stored for a long time.
THE TEA
It combines the fresh fruity aroma of young citrus and the aged or fresh fragrance of Pu'er tea, with richly layered scents. At first sniff, there is a strong citrus aroma, and upon closer smell, the unique tea fragrance of Pu'er can be detected. After brewing, the aroma becomes more melodious and long - lasting. When it enters the mouth, it has both the sourness, sweetness of young citrus and the mellow smoothness of Pu'er tea. Xiaoqinggan has the functions of reducing fat and cholesterol, refreshing the mind, strengthening the spleen and nourishing the stomach, and anti - oxidizing.
OUR TRUE FEELINGS
I believe this kind of Xiaoqinggan is extremely hard to find on the market. It has been stored in our tea warehouse for 12 years. It's such a pleasant surprise to discover them. Of course, the quantity is limited... The taste of the tea soup is extremely smooth. The fruit aroma and the richness of the aged Pu'er tea blend together, creating a wonderful chemical reaction that fascinates me. Certainly, due to the long - term storage, don't forget to rinse the tea soup once before drinking. Trust me, you'll find that as the number of infusions increases, it will taste better and better. It's highly resistant to multiple infusions. You can enjoy it for an entire afternoon without having to change the tea leaves.
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