Phoenix Dan Cong tea is a type of oolong tea, belonging to semi-fermented tea, and is mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. Phoenix Dan Cong tea is an excellent variety selected from the Phoenix Shuixian population variety through individual plant selection. These tea tree varieties are rich in resources and have diverse genetic characteristics, which endow Phoenix Dan Cong tea with rich variations in quality and flavor. According to statistics, there are as many as 110 varieties of Phoenix Dan Cong tea up to now. Therefore, Phoenix Dan Cong tea is also known as the "perfume among Chinese teas" and is widely recognized as a high-end Chinese tea.
THE TEA
Each box contains:
Concave Back Dancong tea 50g/100g/150g/300g (container)
Its original mother tree grows behind the mountain depression at an altitude of about 900 meters. Therefore, it was initially called "Aobei" (Concave Back). Later, it gradually became as "Aofuhou". This name implies beautiful visions such as bringing wealth and good luck after drinking this kind of tea, and it also reflects the love and beautiful expectations of tea farmers for this tea variety.
Its tea strips are tightly knotted, strong and straight, with a dark brown and oily luster, good uniformity. Some white frost can be seen on the surface of part of the tea leaves, which is a manifestation of the rich internal substances of the tea.
Its taste is mainly dominated by a strong gardenia flower fragrance, accompanied by a faint milk fragrance and a fresh grass fragrance. The aroma is high, long-lasting and persistent.The tea soup has a rich sense of layers. From the flower fragrance when first tasted, to the sweet aftertaste after swallowing, and then to the lingering charm in the mouth, people can clearly feel different tasting experiences.Its tea soup is orange-yellow, bright, clear and transparent, without any impurities.