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Brown Mountain Ripe Pu'er tea × 2 cake
The tea strips are plump and strong, with a dark red color, shiny and glossy. It has a unique aged aroma, and often accompanied by a faint camphor aroma, jujube aroma and other aromas. The aroma is rich and long-lasting. With the increase of aging time, the aroma will be more mellow and deep.After brewing, the tea soup is red, thick and bright, like the color of red wine, giving visual enjoyment.
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Aged Pu'er with Dried Tangerine × 2 cake
Tangerine Peel - Flavored Ripe Pu'er Tea is a kind of tea beverage made by mixing tangerine peel and ripe Pu'er tea in a certain proportion. It combines the fruity aroma of tangerine peel and the aged aroma of ripe Pu'er tea, boasting a unique flavor and health benefits. This combination is also particularly popular in China.
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Jingmai Raw Pu'er Tea × 2 cake
Jingmai Raw Pu'er Tea is a kind of raw Pu'er tea made from the fresh leaves of ancient tea trees in the Jingmai Mountain area of Yunnan Province. Jingmai Raw Pu'er Tea has a unique aroma, with a strong orchid fragrance and floral and honey aroma. The aroma is long-lasting and highly intense. This unique aroma is known as the "Jingmai Aroma", which is one of the important characteristics that distinguish Jingmai Raw Pu'er Tea from other Pu'er teas.
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Tangerine Peel White Tea × 2 cake
This Tangerine Peel White Tea(round cake ) combines the aged aroma of tangerine peel and the downy hair aroma of white tea. Its aroma is unique and rich, with obvious scents of fruit, flowers, and aged flavor, presenting rich layers. When sipping it, the tea is mellow in the mouth. It has both the sweet taste of white tea and the bitterness and sweetness of tangerine peel, which blend with each other, leaving a long aftertaste. The tea soup is smooth, and as the number of brews increases, the taste gradually changes, showing different flavors.
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Yunnan Sun dried black Tea× 2 cake
Sun-dried black tea is a special type of black tea with unique production techniques and flavor characteristics.Unlike traditional black tea that is dried by high-temperature baking, sun-dried black tea is dried under the sun. The tea leaves are spread out evenly on bamboo trays or other drying tools and placed in the sun to dry naturally. The sun-drying process gives the tea a unique flavor and aroma, and also retains more natural substances in the tea leaves.
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Chrysanthemum black tea ball × 4
Chrysanthemum black tea ball simultaneously combines the delicate fragrance of chrysanthemums and the rich aroma of black tea, and perfectly blends these two flavors to create a unique taste that lingers in the mouth and leaves one with an endless aftertaste. It features three major characteristics: "fragrant, sweet, and smooth". Moreover, it has the effects of dispelling wind-heat, improving eyesight, and so on.
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FuDing White Tea ball × 4
White tea consists of young tea leaves which are picked, then sun-dried. In this state of minimal processing, it is directly packaged.White tea undergoes natural aging, which enriches its flavor. These FuDing White Tea balls have been aged for 3 years, intensifying their inherent flavor and aroma.
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XiaoQingGan Pu'er tea × 2
It combines the fresh fruity aroma of young citrus and the aged or fresh fragrance of Pu'er tea, with richly layered scents. At first sniff, there is a strong citrus aroma, and upon closer smell, the unique tea fragrance of Pu'er can be detected. After brewing, the aroma becomes more melodious and long - lasting. When it enters the mouth, it has both the sourness, sweetness of young citrus and the mellow smoothness of Pu'er tea. Xiaoqinggan has the functions of reducing fat and cholesterol, refreshing the mind, strengthening the spleen and nourishing the stomach, and anti - oxidizing.
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Taimu Mountain White Peony × 2
The Taimu Mountain White Peony is a high-quality white tea produced in the Taimu Mountain area of Fuding City, Fujian Province in China. Fuding is a renowned white tea production area in China, and Taimu Mountain is one of the core production areas of Fuding white tea.
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Taimu Mountain Gongmei White Tea × 2
Gongmei Tea from Taimu Mountain is mainly produced in the Taimu Mountain area of Fuding City, Fujian Province, China. This area is one of the important birthplaces and core production areas of white tea in China. Taimu Mountain has a unique geographical environment and climatic conditions. With a moderate altitude, undulating mountains, a high forest coverage rate, and fertile soil rich in minerals, it provides an ideal natural environment for the growth of tea trees, resulting in the production of high-quality tea leaves.